Leafsnap App: Identify Trees With An iPhone Or iPad By BRETT ZONGKER 1-29, 20012
Love Your Heart with Whole Grains By Kimberly Beauchamp, ND, 1-29, 2012
Is it Okay to Take Medicines and Vitamins Together? By The Aisle7 Healthnotes Newswire 1-29, 20012
Greenhouse gas emissions hitting record highs by Arthur Max, Associated Press Posted 1-28, 2012
A Fair-Skinned Girl Asks, Is Tanning Worth the Risk? by Emma Grady, New York, NY on 1-28, 2012
Japan Businessmen Encouraged to Keep Cool by Rachel Cernansky, Boulder, Colorado on 1-28, 2012
Philips, GE, Sylvania Showcase Newer, Greener Lightbulbs by Noah Horowitz Posted 1-28, 2012
Volvo working on wireless charging for EVs by Liane Yvkoff 1-28, 2012
Is there a toxic mercury hot spot near you? by Mary Anne Hitt 1-27, 2012
Why a mobile phone ring may make bees buzz off By David Derbyshire 1-27, 2012
GE’s Adventures in Clean Tech A Q&A with Kevin Walsh of GE 1-27, 2012 Brita Belli
7 Ways to Beat Allergies by Michelle Schoffro Cook 1-26, 2012
Report: Toyota to make plug-in capability standard on Prius models debuting in 2014 Reuter 1-26, 2012
Sugar Sues High Fructose Corn Syrup by Sara Novak, Columbia, SC 1-26, 2012
Cancer-causing chemical found in drinking water of 31 US cities by Environmental Working Group 1-26, 2012
5 Easy to Grow Mosquito-Repelling Plants by Eartheasy.com 1-26, 2012
Goodbye Yellow Pages, Hello Local Search by Jeff Kart, Bay City, Michigan 1-25, 2012
Are you enjoying your daily chemical cocktail? by Kristin Wartman, Brooklyn NY 1-24, 2012
High Levels of Flame Retardants Found in Dogs by Christine Lepistro, Berlin 1-24, 2012
Top US Export to China: Bad Freeway Planning? by Jennifer Hattman, Instanbul Turkey 1-24, 2012
It’s Bleak at the Peak Peak Oil's Slow Bleed Has Begun--How Will We Face It? by Ethan Goffman 1-24, 2012
Waste not, save more: How to make every bite count. by Cleaner Plate posted 1-23, 2012
Living the Life of Luxury, Green Celebrity Style by letitflow.com Posted 1-23, 2012

Leafsnap App: Identify Trees With An iPhone Or iPad
WASHINGTON -- If you've ever wondered what type of tree was nearby but didn't have a guide book, a new smartphone app allows users with no formal training to satisfy their curiosity and contribute to science at the same time.
Scientists have developed the first mobile app to identify plants by simply photographing a leaf. The free iPhone and iPad app, called Leafsnap, instantly searches a growing library of leaf images amassed by the Smithsonian Institution. In seconds, it returns a likely species name, high-resolution photographs and information on the tree's flowers, fruit, seeds and bark.
Users make the final identification and share their findings with the app's growing database to help map the population of trees one mobile phone at a time.
Leafsnap debuted in May, covering all the trees in New York's Central park and Washington's Rock Creek Park. It has been downloaded more than 150,000 times in the first month, and its creators expect it to continue to grow as it expands to Android phones.
By this summer, it will include all the trees of the Northeast and eventually will cover all the trees of North America.
Smithsonian research botanist John Kress, who created the app with engineers from Columbia University and the University of Maryland, said it was originally conceived in 2003 as a high-tech aid for scientists to discover new species in unknown habitats. The project evolved, though, with the emergence of smartphones to become a new way for citizens to contribute to research.
"This is going to be able to populate a database of every tree in the United States," Kress said. "I mean that's millions and millions and millions of trees, so that would be really neat."
It's also the first real chance for citizens to directly access some of the science based on the nearly 5 million specimens kept by the U.S. National Herbarium at the Smithsonian's National Museum of Natural History. The collection began in 1848 and is among the world's 10 largest plant collections.
Kress said it will allow users to easily learn about the plant diversity in their yards and parks. It also includes games and could be used to build lessons or scavenger hunts for schools.
For Colleen Greene, an avid hiker and a librarian at California State University, Fullerton, the app immediately caught her eye on an educational website for its potential to engage citizen scientists and especially students. She has already downloaded the app and started trying to use it, even though it won't cover all West Coast trees for some time.
"If we lug our wildflower and track finder books out with us, something like this is much more engaging and much more portable," she said. "For young people, for young adults, students, I could see them just eating this up."
There's just one catch for her – a demonstration video shows a girl plucking a leaf off a tree to take a snapshot with the app. That's a violation of "leave no trace" principals for outdoor stewardship and illegal in many parks, including national parks, Greene said.
"You know, one or two leaves may be not such a big deal, but if it's a popular, highly used app, I would think it could eventually cause some issues," she said.
At the Smithsonian, Kress said the app is an important tool because learning about the environment is the first step in conserving it.
"We are of course concerned about the impact we have on nature, but as educators and scientists, we think the value of helping people learn more about the environment outweighs the small impact of plucking a few leaves," he said.
To identify a tree, it works best if users place a leaf on a white background to photograph. Engineers used facial recognition technology to devise an algorithm that could identify a leaf by its shape and features. The image is uploaded to a server, and within seconds it returns a ranking of the most likely tree species a user has found, along with other characteristics to help confirm the tree's identity.
Users make the final identification.
To create a reliable database as the app's backbone, the team started by photographing leaves from the Smithsonian's vast collection of specimens. It became clear, though, that they would need images of living specimens for the application to work correctly. A nonprofit group called Finding Species was called in to capture thousands of images of leaves for the app.
Beyond finding answers about the world of trees, even casual users can contribute to scientific research. Images and tree identifications are automatically sent with mapping information from the phone to Leafsnap's database. Scientists said that data could eventually be used to map and monitor the growth and decline of tree populations.
The iPad version also includes a feature called
"Nearby Species" to show all the trees
that have
been labeled by others near a user's location.
Such a reinvented field guide, as simple as a Google search, wouldn't have been possible just a few years ago before the emergence of smartphones, said computer science Professor Peter Belhumeur, who directs Columbia University's Laboratory for the Study of Visual Appearance and helped create the app.
"People often think of technology as alienating us from other people or the outside world," Belhumeur said. "I hope that this technology helps connect us with our natural environment."
Other apps have been developed to identify songs from short clips recorded on a smartphone or to find restaurants. More science apps could be on the way as well.
Belhumeur said his son, William, already is thinking of apps they could create to identify fish or bugs. Smithsonian scientists are exploring such possibilities with butterflies and other critters, Kress said.
Scientists also are getting requests to expand the app's capabilities to cover trees in France, Morocco, Thailand and elsewhere.
"We want to spread this, not across the United States, but across the world," Belhumeur said.
It's just a matter of collecting and photographing all the tree species native to a region.
Leafsnap cost about $2.5 million to develop, funded primarily by a grant from the National Science Foundation. It will cost another $1 million to expand it within the next 18 months to cover all the trees of the United States, involving about 800 species.
Thanks to our Great Green friend Brett Zonger
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Love Your Heart with Whole Grains

By Kimberly Beauchamp, ND
Now there’s even more evidence to support the recommendation to beef up on whole grains. A study of more than 200 people at risk for heart disease shows that just three servings of whole grains per day can significantly lower blood pressure, possibly preventing heart disease and stroke.
We’ve known for some time that whole grains can support overall health, with studies suggesting that they might help with everything from lowering cholesterol levels to improving insulin sensitivity and decreasing cancer risk.
The new study published in the American Journal of Clinical Nutrition looked more closely at how whole grains might help improve heart health—by measuring blood pressure, cholesterol levels, markers of inflammation, and insulin sensitivity in 206 people between ages 40 and 65. All of the people were at somewhat high risk for heart disease; some were overweight, most were relatively inactive, and many had metabolic syndrome (a cluster of heart disease risk factors) or moderately elevated cholesterol levels.
After four weeks of eating a diet that included only refined grains, the people were split into two groups. One group was prescribed a diet rich in whole grains, including either three servings of whole wheat foods per day (70 to 80 grams of whole wheat bread and 30 to 40 grams of whole wheat cereals) or one serving of whole wheat and two servings of oats per day. The other group was instructed to continue eating refined grains.
Lowering blood pressure one bite at a time
After 12 weeks, systolic blood pressure decreased significantly among those people eating whole grains compared with those in the refined grains group. Reducing blood pressure by this amount could translate to a 15% drop in the incidence of heart disease and a 25% decrease in stroke.
Markers of inflammation and insulin sensitivity were not that different between groups, but cholesterol levels actually went down slightly in the refined grains group.
Intake of several vitamins, including vitamins B6 and D, was much lower in the whole grains group, presumably because of fortification of the refined grains. “Such fortification did not appear to have any cardiovascular benefits, however,” said the study’s lead author, Paula Tighe, MD. “This may indicate that the potential bioactivity of the micronutrients is more marked when part of the natural grain product is present compared with the fortified foods.”
Getting your grains
Making whole grains a regular part of your diet is easier than ever, with whole grain versions of virtually every food popping up on grocers’ shelves everywhere. Whole grain pastas are easy to find (and tastier than in the past), as are whole wheat and multigrain breads. White whole wheat flour can turn even the most finicky eater into a whole grain-lover.
Thanks to Kimberly Beauchamp, ND. Kimberly received her doctoral degree from Bastyr University, the nation’s premier academic institution for science-based natural medicine. She co-founded South County Naturopaths in Wakefield, RI, where she practiced whole family care with an emphasis on nutritional counseling, herbal medicine, detoxification, and food allergy identification and treatment. Her blog, Eat Happy, helps take the drama out of healthy eating with real food recipes and nutrition news that you can use. Dr. Beauchamp is a regular contributor to Healthnotes Newswire.
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Is it Okay to Take Medicines and Vitamins Together?
By The Aisle7 Editorial Team - Healthnotes Newswire
—Did you know that everything you eat or drink changes your body chemistry? Your morning OJ. Your allergy medicine. Even a turkey sandwich.
Balance your body chemistry
Disease often throws off your body chemistry, which medicine may help correct. Drugs may replace a missing chemical, block a symptom of the disease, or help fight it off. When vitamins or herbs are combined with a medication, they may interact. A medication may cause your body to lose—or deplete—important nutrients, like calcium or folic acid. Or it might make your body need more of a nutrient to work right. Some herbs or nutrients, when taken at the same time as a drug, might reduce the amount of medication absorbed into the body, reducing its effectiveness. (This can often be avoided by taking the drug and the herb or nutrient at different times.)
While some interactions should be avoided, the right combinations can actually help. They may correct nutrient depletions. They might even make a medication work better. Always check with a knowledgeable doctor or other reliable resource (such as RxAnswers™), before adding a supplement to your self-care practices, especially if you are already taking medications to manage disease.
Possible interactions
“Interactions” between medicines and nutrients include every effect that occurs when these compounds are mixed in a person’s body. A nutrient may affect the way a drug works, or a drug may affect the way a nutrient works.
Interactions can be beneficial or harmful. For example:
A good result of an interaction might be when a person taking the drug fluoxetine (Prozac) also takes the nutrient folic acid. This combination might increase the drug’s effectiveness.
A bad result of an interaction might be a person taking the herb St. John’s wort while taking the drug digoxin (Lanoxin). In this situation, the herb might reduce the absorption of the drug, which would result in lower-than-necessary blood levels of the drug.
Possible depletions
Depletion is a type of interaction that happens when a medicine “depletes” or causes the body to lose a nutrient. The drug might also interfere with the nutrient’s absorption.
A good example of a drug that depletes nutrients from the body is the diuretic furosemide. Furosemide causes the body to lose potassium and magnesium, so people taking furosemide might need to supplement with potassium and magnesium to avoid unwanted problems such as muscle cramps, fatigue, or heart-rhythm disturbances.
Side effects
All drugs have the potential to cause unwanted symptoms, or side effects. Some herbs or nutrients, when taken with a drug, might help to prevent the side effects or make them less severe, though other mixes could make them worse.
FREQUENTLY ASKED QUESTIONS
How do I know if my drug is causing an interaction?
Usually a person does not know that a drug is depleting a nutrient until the body shows signs of deficiency. In some cases, your healthcare provider might run blood tests to check whether nutrient levels are low. For example, people taking the diuretic furosemide should have potassium and magnesium blood levels monitored regularly to detect depletion.
You might notice a bad interaction if your drug stops working as effectively or if you develop unwanted symptoms when you begin taking a new nutrient or add a new food to your diet. Similarly, you might notice a beneficial interaction if your drug starts working better after adding a new food or nutrient.
When nutrients are depleted, are supplements the only way to replace them?
Though supplements are more commonly used than foods to replace depleted nutrients, certain foods may also work. For example, people who need to replace potassium might choose to eat bananas or other fruit rather than take supplements.
As natural substances, are herbs and vitamins safer than drugs?
Herbs and vitamins are not necessarily safer just because they are natural. Though herbs and vitamins are generally safer than drugs, some might produce unwanted side effects when a person takes too much. Remember, if you are taking medications, you should always check with your doctor or pharmacist before taking new herbs or nutritional supplements.
Thanks to The Aisle7 Editorial Team - Healthnotes Newswire
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by Emma Grady, New York, NY

The author, Emma Grady, and her fair skin in the sun.
Photo: courtesy Past Fashion Future
It doesn't take a genius to know that the tan, sun-kissed look is the ideal look come summer time--anyone who has seen Pamela Anderson strut her stuff on Baywatch in a skimpy red one-piece knows that.
With the Environmental Working Group's (EWG) recent sunscreen guide, and the shocking stats it presents, it got motivated me to make a personal goal to preserve my fair skin tone all summer long, but can I do it?
Growing up on the coast of Maine, I've spent many summers skimping on sunscreen searching for that sun-kissed glow achieved by beach babes' tan skin. A favorite past time with friends was "laying out" in the sun, but no matter how many days I spent relaxing--read: stressing--in the hot sun, I still needed help from self-tanners and bronzing powders to reach the perfect hue.
Eventually, I have to face the facts: I do not naturally tan, my skin just turns pink then red--also known as a sunburn--and I won't be twenty-five forever.
The statistics are intimidating: Skin cancer is the most common cancer in the United States and one to two million Americans develop skin cancer each year, according to EWG. While wearing sunscreen can help prevent skin from burning, EWG points out another risk:
Sunscreens allow people with pale skin to stay outdoors longer, often aiming to get a tan or to maximize burn-free time in the sun. In the process, they are intensely exposed to UVA rays, which do not cause burning but inflict more subtle damages.
So what's a pale girl to do? I've covered the risks of tanning beds on TreeHugger and offer an alternative with a review of my favorite tanning lotions over on Planet Green. What about forgoing both and embracing what you have? Besides wearing EWG-approved sunscreen, you can cover up, use an umbrella, wear a sun hat, and sunglasses.
EWG recognizes common behavioral tendencies of those who wear sunscreen: they spend more recreational time in direct sunlight and wear less protective clothing, which may "exacerbate sun damage that leads to melanoma."
With all those statistics and harmful UVA rays floating around, it's beyond common sense to cover up in the sun than expose your skin to potential harm. It feels better investing in my skin's future than chasing after an unrealistic dream of tan skin today.
What do you wear in the sun to cover up? Do you tan in the sun? Tell me in the comment section, below. (Oh, and if you see me out without sunglasses, a sunhat, or sunscreen, feel free to call my bluff.)
Many thanks to our great green friend Emma Grady, an award-winning fashion writer, stylist, and the founder and editor of PastFashionFuture.com.
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by Rachel Cernansky, Boulder, Colorado 
Image: Rob DiCaterino via flickr
Japan is no stranger to finding creative ways to keep cool, but the government's "Super Cool Biz" campaign might be the most surprising. Businessmen are being asked to wear Hawaiian shirts, t-shirts and sandals to work to help save electricity during what is expected to be a scorching summer—and while the country is continues to recover from the Fukushima nuclear disaster and copes with the resulting drop in electricity supply, especially near Tokyo and on hot days.
The Wall Street Journal reports:
Tokyoites are bracing themselves for a scorching, sweat-filled summer, indoors and out. As the word setsuden, or save electricity, becomes a buzzword, government offices and many firms have pledged to keep the office thermostat at a steamy 28 degrees Celsius--82 degrees Fahrenheit--due to a government decree to cut electricity usage by 15% this summer thanks to its now-crippled nuclear-power plants.
The environment ministry partnered with the nation's largest clothing retailer Uniqlo to launch the campaign, complete with a fashion show, to encourage government employees to give up dark, heavyweight suits for lighter shirts and respectable-looking jeans, chinos, polo shirts, and sandals.
While the campaign makes some uncomfortable—WSJ quotes a transport ministry official, "I can imagine keeping a suit at my desk to change into when meeting people, but I can't imagine meeting guests in a T-shirt or a polo shirt"—it has inspired in others the exact mindset that is so badly needed in Japan and around the world, perhaps most desperately here in the U.S.
"I don't want to play down the initiative taken by a fellow government agency. This is a time of emergency. We need a completely new way of thinking," the WSJ story quotes a trade ministry official. "I don't think we can ride out the current [energy] crisis by continuing the same tired approach."
Women, however, are not included in the initiative. Apparently it was "more difficult" to decide what the guidelines for women should be.
Thanks to our Friend Rachel Cernansky, Boulder, Colorado!
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Philips, GE, Sylvania Showcase Newer, Greener Lightbulbs
By Noah Horowitz
The world’s largest lighting tradeshow, LIGHTFAIR International, is occurring this week in Philadelphia. While I was unable to go to the show this year, I have been glued to my computer reading about new product launches, each more amazing than the one I just read about.
Without a doubt, the theme of the show is new energy efficient bulbs. The new technologies are coming from leading manufacturers of lighting products that are showcasing bulbs in every shape, brightness level and price point imaginable.
The industry is really racing to provide more energy efficient alternatives to the 125-year-old incandescent lightbulb. A major catalyst for all this work is the new federal energy efficiency standards for lightbulbs that go into effect starting in 2012 that will update the energy-guzzling, 100-watt lightbulbs.
In the last year or so, we have seen more innovation in this space than in the last 50 years combined. Below are some examples of the new lightbulbs that consumers will soon see on the shelf:
New and improved incandescents. Earlier this year, each of the big three lighting companies -- Philips, GE and Sylvania -- "reinvented" the incandescent lightbulb and introduced new versions that use at least 28 percent less power to operate. These bulbs will comply with the new federal efficiency standards. We understand leading lighting companies like TCP, the biggest producer of CFLs sold in the United States, are hard at work at producing an even better incandescent that uses 50 percent less energy than conventional bulbs.
Brighter and better performing LED bulbs. LEDs use around 80 percent less energy than today's incandescent and last up to 25,000 hours (that's almost 25 years at around three hours per day). LED manufacturers have been working hard to make LED bulbs brighter, dimmable and able to distribute the lights in all directions. At LIGHTFAIR several companies announced new LED lightbulbs that only use 17 watts and are just as bright as the old 75-watt incandescent bulb.
Here is a picture (left) of the Philips EnduraLED, which is expected to hit the shelf later this fall. Not only is this bulb super efficient but several of the key components are likely to be manufactured in the US.
This week, I got a call from a colleague who was excited to share that lighting manufacturers had figured out how to make a LED that is as bright as a 100-watt incandescent. The news keeps getting better. At least three companies showed prototype LED bulbs that would replace today's 100-watt incandescent and only use 15 watts or so.
These bulbs are being shown by companies such as Lighting Sciences Group, Osram Sylvania (the bulb pictured to the right, in the left frame) and a new startup company called Switch Lighting (the bulb on the far right), which features this futuristic looking design.
Longer Lasting and Improved CFLs. Not to be lost behind all the buzz about LEDs, let's not forget the little ole spiral CFL. CFLs continue to be a very cost effective energy saving option for consumers. Today's CFLs are far superior to older versions and will save consumers $30 to $50 over their lifetime. Lighting manufacturers have also been working to extend the bulb lifetime and most of the bulbs now are rated 8,000 and 10,000 hours, up from 6,000 hours previously. CFL pricing has come way down and consumers can now find CFLs for $2 per bulb in multipacks at big-box retailers. In addition, retailers like Home Depot and Lowe's have stepped up to the plate and offer free recycling for the bulbs.
Based on all the points of bright light emerging from Philadelphia, the City of Brotherly Love, this week, it's clear that consumer choice will increase as a result of the new lighting standards. Choices will include new energy saving incandescents, CFLs, LEDs and probably some new technology we have not even conceived of. Let there be light!
Thanks to our great green friend Noah Horowitz. Niel is a senior scientist in the Natural Resources Defense Council's energy program and works on a wide range of energy efficiency issues, including voluntary programs and collaborations with industry, as well as the development of mandatory codes and standards at the state and national level.
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Is there a toxic mercury hot spot near you?
by Mary Anne Hitt
Live near St. Louis? The Labadie coal-fired power plant emits more than 1,400 pounds of mercury every year.
And if you live near Bismarck, N.D. -- you have two coal-fired power plants near you (Milton Young and Coal Creek) that emit a combined 1,700 pounds of mercury into your environment annually.
Unfortunately, the list of mercury and other toxin-spewing coal plants is long, but now you can use one of our new tools to find out what's close to you. We're excited to announce a new feature -- an interactive map that allows users to see the coal-fired power plants nearest to them, to learn more about the toxic pollution and health threats caused by those plants and to sign up to get involved in the local Sierra Club effort to phase out those coal plants and replace them with clean energy.
Our new map shows the approximately 500 existing U.S. coal-fired power plants and currently focuses on toxic mercury, an alarming health threat from coal-fired power plants. Because toxic mercury from coal plants gets into local waterways, every state has warnings against eating fish caught locally. New protections proposed last month by the Environmental Protection Agency would reduce toxic mercury by more than 90 percent, and the Sierra Club is mobilizing Americans in support of the proposed new protections.
This map highlights the beginning of another powerful phase in the Sierra Club Beyond Coal Campaign: Phasing out the nation's existing fleet of coal plants and replacing them with clean energy sources. As major sources of life-threatening mercury, soot, and smog pollution, existing coal plants are finally coming under increasing scrutiny.
We recently celebrated the defeat of the 152nd proposed coal-fired power plant prevented or abandoned in the past decade.
And the Sierra Club is already working stop the pollution from remaining plants: Earlier this month we were part of an agreement with the Tennessee Valley Authority that requires them to phase out 18 units at dirty, coal-fired power plants and install modern pollution controls on three dozen additional units across Alabama, Kentucky, North Carolina, and Tennessee.
America can replace dirty coal plants with clean energy solutions like energy efficiency, wind, solar, and geothermal to meet America's energy needs and create jobs. The wind industry already employs more people than the coal mining industry in the United States.
As clean energy deployment continues to accelerate nationwide, we can repeat and greatly expand this economic success by moving beyond coal and opening up new opportunities for innovation and job creation.
Many thanks to our great green friend Mary Anne Hitt the director of the Sierra Club’s Beyond Coal Campaign, which is working to eliminate coal’s contribution to global warming and repower the nation with clean energy.
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Why a mobile phone ring may make bees buzz off: Insects infuriated by handset signals
By David Derbyshire
Signals from mobile phones could be partly to blame for the mysterious deaths of honeybees, new research shows.
In the first experiment of its kind, a bee expert placed a mobile phone underneath a hive and then carefully monitored the reaction of the workers.
The bees were able to tell when the handsets were making and receiving calls, and responded by making the high pitched squeaks that usually signal the start of swarming.
Impact: Researchers found bees responded when mobile phones were used to make and receive calls
Dr Daniel Favre, who carried out the experiment, believes signals from mobile phones and masts could be contributing to the decline of honeybees and called for more research.
But British bee experts say there is still no evidence that mobile phones posed a risk.
They blame the vanishing honeybees on changes in farming, the decline of wild flowers and pesticides.
The number of honeybees in the UK has halved in the last 25 years while in America bees have been badly hit by 'colony collapse disorder' - the sudden disappearance of entire colonies over winter.
Experts say bees have been badly hit by the varroa mite, a blood-sucking parasite that makes colonies vulnerable to disease, freak weather or poisoning.
Some experts say the latest generation of pesticides may disrupt the nervous systems of bees, causing them to get lost and confused.
And most bee experts say the creatures are suffering from the loss of wild flowers, meadows, rough pasture and untidy gardens.
However, a handful of experts say mobile phones could also be partly to blame.
Dr Favre, a teacher who previously worked as a biologist at the Swiss Federal Institute of Technology in Lausanne, said: 'This study shows that the presence of an active mobile phone disturbs bees - and has a dramatic effect.'
He placed two mobile phones under a beehive and recorded the high pitched calls made by the bees when the handsets were switched off, placed on stand-by and activated.
Around 20 to 40 minutes after the phones were activated, the bees began to emit "piping" calls - a series of high pitched squeaks that announce the start of swarming.
Within two minutes of the phone call ending, the worker bees calmed down.
In the study, the bees did not swarm - even after 20 hours' exposure to mobile phone signals. However, the onset of unexpected swarming triggered by mobile phone signals could have 'dramatic consequences in terms of colony losses', Dr Favre reports in the bee keeping journal Apidologie.
The study did not show that mobile phones were deadly for bees, he said.
"But one hypothesis is that electromagnetic fields could be contributing to the disappearance of bee colonies around the world," he added.
But British bee expert Norman Carreck of Sussex University said: 'It's an interesting study but it doesn't prove that mobile phones are responsible for colony collapse disorder. If you physically knock a hive, or open one up to examine it, it has the same result.
'And in America many cases of colony collapse disorder have taken place in remote areas far from any mobile phone signals.'
Thanks to our great green friend David Derbyshire
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GE’s Adventures in Clean Tech
A Q&A with Kevin Walsh of GE Energy Financial Services About Recent Renewable Ventures
July 29, 2011 Brita Belli

One arm of GE’s financial services is dedicated solely to energy loans and investments—it’s known as GE Energy Financial Services. More recently, GE has formed a joint venture called Energy Technology Ventures with companies Conoco Phillips and NRG Energy that’s solely focused on spurring new renewable energy technologies and ventures. If money speaks louder than words, than GE’s recent investments speak volumes: The company has put $150 million behind ventures in solar, biofuels and clean coal technology and $6 billion behind renewable energy projects, including what will be, when completed, the largest wind farm in the world, located in Oregon (with test runs happening this summer).
Here, Kevin Walsh, managing director and leader of power and renewable energy at GE Energy Financial Services, talks about GE’s plans to make renewable energy cost-competitive and drive a new era of energy innovation.
E Magazine: So Energy Technology Ventures has already invested in three main areas—solar, biofuels and clean coal?
Kevin Walsh: We’ve been investing in clean tech for three or four years on our own—now we formed this venture to continue investing in this area with these two partners which allows us to play bigger, to leverage their expertise in this area, to see more deals, given all three of us are now looking for opportunities. We’ve invested 20-plus deals in this space on our own. The venture side of clean-tech is fairly new, fairly small dollars but we think highly impactful for GE in terms of the technology window.
E: It seems like a lot of that $6 billion going toward renewable projects is geared toward wind.
K.W.: Three-quarters of it is wind, and that’s not surprising given the penetration. We have a lot of wind in the U.S. in terms of megawatts installed. Wind is less expensive than solar. So it’s had more appeal in the marketplace. We’ve supported large-scale, utility-scale wind projects in the U.S. for several years and are leading the world in terms of installed megawatts. We do have some investments outside the U.S. as well, but a good chunk of that $6 billion is here in the U.S.
E: Is that beginning to change this year—is GE investing more in solar?
K.W.: Solar has become much less expensive because the price of the panels has come down dramatically with supply-and-demand dynamics and the improvements in efficiencies. We are looking at some very significant solar projects right now. Of course, GE Energy just announced its renewed foray into solar PV, a big announcement, so we expect to be supporting them in that effort with financial muscle for the projects. We did a very significant project in Kansas that we just closed on—it’s still being built, so we’ll put our funding in place later this year. But that was a $70 million transaction.
E: What can you tell me about Shepherd’s Flat Wind Farm—the world’s largest wind farm—being built in Oregon?
K.W.: It’s very noteworthy. The largest wind farm in the world, 850 megawatts, $2 billion project. We worked with a company called Caithness Energy to finish the development of it. It’s currently under construction, and will use GE’s 2.5-MW wind turbine. This will be the introduction of that turbine to the U.S. market [the turbines were launched in Europe a decade ago]. The project has garnered a number of awards, given the size and complexity of the transaction.
E: California recently raised its Renewables Portfolio Standard (the amount of state energy that must come from renewable sources) to 33% by 2020. Do you see that having an impact on the demand for renewable energy?
K.W.: California has upped the ante with the 33% target. That does drive a lot of demand. There’s some back pressure on renewables right now that we need to be straightforward about—where the economy is right now, with the budget struggles we see in Washington, and with natural gas prices being very, very low, renewables are up against some head winds right now. Without a price on carbon as well. Renewables continue to need some incentive support. That’s difficult in this budgetary environment. We continue to need the important long-term policy support to enable renewables to continue to maneuver down the cost curve and compete. Particularly against technologies that don’t have the carbon burden that many of us believe should be in place. [At GE] we continue to do what we can on the technology side and the cost side to enable renewables to compete as best they can in that context.
E.: What do you see as the most promising renewable energy ventures?
K.W.: On the venture side, a company called Ciris is innovating ways to accelerate the conversion of coal to methane both within the mine itself and with coal that’s already been extracted. We think that if it works would be an absolute game-changer to accelerate that process. We have invested in a number of smart-grid related companies: software, hardware, enabling the conversion of our grid to a more useful tool. We have invested in solar technology—companies that we think have a very compelling cost take-down story or efficiency story. Biofuels, energy storage—batteries and compressed air storage, ultracapacitors. We’ve invested in some wind technology, mainly a blade manufacturer and a permanent magnet generator for technology wind turbines. So we’re spreading our bets across what we think will be the most impactful and where we can see some real quantum gains.
Special thanks to our great green friend Brita Belli
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It's about the lesser of two evils, isn't it? But when push comes to shove, how different is sugar from high fructose corn syrup (HFCS)?
The Western Sugar Cooperative is claiming that the two are in fact very different. It recently filed suit against sugar refiners for misleading consumers in calling HFCS corn sugar, according to the Des Moines Register and as discussed on Food Politics. "The lawsuit names as defendants Archer Daniels Midland Co., Cargill Inc., and other major corn syrup processors as well as the Corn Refiners Association."
So, is it fair to call HFCS sugar? Not according to the Western Sugar Cooperative.
"This suit is about false advertising, pure and simple," said Inder Mathur, president and CEO of Western Sugar Cooperative, the grower group that filed the lawsuit in Los Angeles federal court along with the Michigan Sugar Co. and C&H Sugar Co. Inc. "If consumers are concerned about your product, then you should improve it or explain its benefits, not try to deceive people about its name or distort scientific facts."
Corn Refiners Petition to Be Called Corn Sugar
I wrote in March that the Corn Refiners Association had asked the FDA to change the name HFCS to corn sugar. The Corn Refiner's Association lobbied hard for the name change because more and more people are refusing to buy products containing HFCS. As a result, many food manufacturers have stopped using HFCS and, instead, have replaced it with sugar. The sky rocketing price of corn, which has shot up nearly 50 percent in the past couple of months, has also been a factor. But it turns out that an existing FDA regulation makes the name change difficult. Marion Nestle wrote on Huffington Post that the name was already taken:
The Corn Refiners have just petitioned the FDA to be allowed to use the name "corn sugar" to apply to both glucose/dextrose and high-fructose corn syrup (HFCS). But the existing definition seems to exclude HFCS. While HFCS is about half glucose, it is also about half fructose, and its manufacture from corn starch requires one more enzyme.
Here's the FDA regulation.
But even still, HFCS has been using the name in its new advertising push, which is no small campaign. Corn Refiners spent nearly $30 million on advertising in 2008.
But how different are HFCS and sugar? Let's be clear: sugar and HFCS share the same biochemistry. Marion Nestle defines:
Sucrose: a double sugar of 50% glucose and 50% fructose linked together HFCS: a syrup of about 45% glucose and 55% fructose, separated
However, HFCS goes through highly unnatural processing. The process starts off with corn kernels. The corn is spun at a high velocity and combined with three other enzymes: alpha-amylase, glucoamylase, and xylose isomerase, so that it forms a thick syrup that's way sweeter than sugar.
But in the end it's all about market share. Each group wants a bigger piece of the economic pie and as public perception of these ingredients evolves, so too does the name by which each group would like to be referred.
By our great green friend Sara Novak, Columbia, SC
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Report: Toyota to make plug-in capability standard on Prius models debuting in 2014
Reuters July 27, 2011
The Nikkei reports that Toyota Motor Corp. (TMC) plans to make plug-in capabilities standard for Prius hybrid models slated to debut in 2014.
Prius hybrid models debuting in 2014 will come with plug-in capabilities as a standard feature. Around 2015, Toyota aims to lift global hybrid sales to around 1 million units a year, bringing the total number traveling the world’s roadways to 5 million. Since some 70% are expected to be Prius models, the automaker hopes to use the plug-in versions to tap replacement demand.
The future plug-ins will feature high-performance lithium ion batteries. Current models can travel a maximum 38km [24 miles] per liter. The fourth-generation offerings will be able to cover more than 60km [37 miles], including electricity-only mileage.
To offset the cost of the battery packs and keep pricing in line with current models, TMC will further cut prices on the high-performance motors and other core components, the report said.
From our great green friends at Reuters
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Cancer-causing chemical found in drinking water of 31 U.S. cities
From our friends at EWG.org

“I was expecting to find hexavalent chromium in some of the cities we checked, but I didn’t expect it to be so widespread,” said Rebecca Sutton, lead author of the study.
Study results released today by the Environmental Working Group (EWG) report that hexavalent chromium, the cancer-causing chemical made famous by the film “Erin Brockovich,” has been detected in the tap water of 31 of the 35 U.S. cities tested.
The highest levels were in Norman, Oklahoma, Honolulu, Hawaii, and Riverside, Calif. In all, water samples from 25 cities contained the toxic metal at concentrations above the safe maximum recently proposed by California regulators.
The cities tested are:
Norman, Okla. – 12.9 ppb
Honolulu, Hi. – 2.00 ppb
Riverside, Calif. – 1.69 ppb
Madison, Wis. – 1.58 ppb
San Jose, Calif. – 1.34 ppb
Tallahassee, Fla. – 1.25 ppb
Omaha, Neb. – 1.07 ppb
Albuquerque, N.M. – 1.04 ppb
Pittsburgh, Pa. – 0.88 ppb
Bend, Ore. – 0.78 ppb
Salt Lake City, Utah – 0.30 ppb
Ann Arbor, Mich. – 0.21 ppb
Atlanta, Ga. – 0.20 ppb
Los Angeles, Calif. – 0.20 ppb
Bethesda, Md. – 0.19 ppb
Phoenix, Ariz. – 0.19 ppb
Washington, D.C – 0.19 ppb
Chicago, Ill. – 0.18 ppb
Milwaukee, Wis. – 0.18 ppb
Villanova, Pa. – 0.18 ppb
Sacramento, Calif. – 0.16 ppb
Louisville, Ky. – 0.14 ppb
Syracuse, N.Y. – 0.12 ppb
New Haven, Conn. – 0.08 ppb
Buffalo, N.Y. – 0.07 ppb
Las Vegas, Nev. – 0.06 ppb
New York, N.Y. – 0.06 ppb
Scottsdale, Ariz. – 0.05 ppb
Miami, Fla. – 0.04 ppb
Boston, Mass. – 0.03 ppb
Cincinnati, Ohio – 0.03 ppb
According to the EPA, hexavalent chromium is “likely to be carcinogenic to humans.” Yet, EWG reports, “Despite mounting evidence of its toxic effects, the EPA has not set a legal limit for hexavalent chromium in tap water nationally and does not require water utilities to test for it.”
The National Toxicology Program has said that chromium-6 (hexavalent chromium) in drinking water shows “clear evidence of carcinogenic activity.”
The EWG states that the total number of Americans drinking tap water contaminated with this compound is likely far higher than is indicated by EWG’s tests. At least 74 million people in nearly 7,000 communities drink tap water polluted with “total chromium,” which includes hexavalent and other forms of the metal, according to EWG’s 2009 analysis of water utility tests from 48,000 communities in 42 states (EWG 2009).
At least 74 million people in nearly 7,000 communities drink tap water polluted with “total chromium,” which includes hexavalent and other forms of the metal.
“I was expecting to find hexavalent chromium in some of the cities we checked, but I didn’t expect it to be so widespread,” said Rebecca Sutton, a senior scientist with the Environmental Working Group and the lead author of the study.
Sutton said there is a well-documented corollary between exposure to chromium-6 and a greater risk of stomach cancer in humans. Additionally, there is ample animal evidence showing a broad risk of gastrointestinal tumors in rats and mice exposed to the toxin, she said.
Drinking bottled water in place of tap water does not guarantee you’ll be protected.
“Bottled water is not necessarily any safer than tap water,” said Sutton. “We just don’t have any guarantee that hexavalent chromium isn’t in that water.”
So how can you protect yourself? Sutton says your best bet is buying an reverse osmosis water filter certified to remove this contaminant.
So how can you protect yourself? Sutton says your best bet is buying an reverse osmosis water filter certified to remove this contaminant.
“Getting the water filter is a great way to protect yourself and your family,” says Sutton. “It’s a step you can take yourself; you don’t have to wait for government action.”
Samples from the test provided a “one-time snapshot” of water systems that serve 26 million people, the Environmental Working Group said. But the organization said the results show that more federal regulation of the cancer-causing chemical is needed.
Brendan Gilfillan, an EPA spokesman, said that the agency was aware of the new study by the Environmental Working Group and that the findings will be considered as the agency reviews total chromium in drinking water, work that is expected to be completed next year.
Ken Cook, president of the Environmental Working Group, said that water utilities across the country are resistant to additional regulation.
“It’s not their fault. They didn’t cause the contamination. But if a limit is set, it’s going to be extraordinarily expensive for them to clean this up,” Cook said. “The problem in all of this is that we lose sight of the water drinkers, of the people at the end of the tap. There is tremendous push-back from polluters and from water utilities. The real focus has to be on public health.”
This report provided to Great Green Shopping from our friends at www.ewg.org.
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5 Easy to Grow Mosquito-Repelling Plants
Before reaching for the chemical sprays, try planting these easy-to-grow plants which have natural mosquito-repelling properties…
By Eartheasy.com
As the outdoor season approaches, many homeowners and outdoor enthusiasts look to ways of coping with mosquitoes. With all the publicity about the West Nile virus, mosquito repelling products are gaining in popularity. But many commercial insect repellents contain from 5% to 25% DEET. There are concerns about the potential toxic effects of DEET, especially when used by children. Children who absorb high amounts of DEET through insect repellents have developed seizures, slurred speech, hypotension and bradycardia.
There are new DEET-free mosquito repellents on the market today which offer some relief to those venturing outdoors in mosquito season. But there are also certain plants which are easy to grow and will have some effect in repelling mosquitoes from areas of your home and garden.
Here are five of the most effective mosquito repelling plants which are easy to grow in most regions of the US:
1. Citronella
Citronella is the most common natural ingredient used in formulating mosquito repellents. The distinctive citronella aroma is a strong smell which masks other attractants to mosquitoes, making it harder for them to find you. Although citronella is used in many forms, such as scented candles, torches and citronella ‘scented’ plants, the living plant is more effective because it has a stronger smell.
Citronella is a perennial ‘clumping’ grass which grows to a height of 5 – 6 feet. It can be grown directly in the ground in climate zones where frost does not occur. If grown in the garden or near the patio, it should be planted in the ‘background’, behind small decorative flowers and shrubs. In northern climate zones citronella can be grown in a large pot or planter, ideally with casters, so it can be rolled indoors during winter.
Gardening centers usually sell citronella as small plants in pots, ready to transplant to a larger pot or into ground beds. Once established, new plants can be propagated in early spring by splitting large clumps into smaller sections and replanting the new ‘starts’ in pots or other areas of the garden. Citronella plants are considered low maintenance, like most grasses, and they do best in full sun and well-drained locations. Periodic applications of nitrogen-rich fertilizers will ensure vigorous growth, but this treatment only needs to be applied once a year, preferably in early spring.
When purchasing citronella, look for the true varieties, Cybopogon nardus or Citronella winterianus. Other plants may be sold as ‘citronella scented’, but these do not have the mosquito repelling qualities of true citronella.
2. Horsemint
Also known as Beebalm, Horsemint is an adaptable perennial plant which repels mosquitoes much the same as citronella. It gives off a strong incense-like odor which confuses mosquitoes by masking the smell of its usual hosts.
Horsemint is a fast growing, shade-tolerant and drought-resistant plant which reaches a height and width of 2 – 3 feet. It does well in dry, sandy soil and can tolerate salty conditions, which is why it is often found in coastal and beach areas. Horsemint seeds can be sown indoors in trays for later transplanting, or sown directly into the ground in late summer in colder climate zones. Midwest and Eastern growing zones are favoured for growing horsemint.
Mature horsemint plants can be divided in spring and fall by dividing into small sections and transplanting into permanent locations. Horsemint can also be planted in pots for moving indoors in cold climate zones.
Horsemint leaves can be dried and used to make herbal tea. Its flowers will also attract bees and butterflies to your garden.
3. Marigolds
Commonly grown as ornamental border plants, marigolds are hardy annual plants which have a distinctive smell which mosquitoes, and some gardeners, find particularly offensive. Marigolds contain Pyrethrum, a compound used in many insect repellents.
Marigolds prefer full sunlight and reasonably fertile soil. Although marigolds can be planted from seed, starter plants are inexpensive and readily available at most garden centers. Although an annual, marigold will often reseed itself in favourable conditions, or the gardener can easily collect seeds for future germination. Established plants will need to be thinned, and flowers should be dead-headed to promote additional blooms.
Potted marigolds can be positioned near entrances to your home and any common mosquito entry points, such as open windows. The smell may deter mosquitoes from going past this barrier. While marigolds can be used as border plants around the patio, we do not advise putting marigolds on the patio table since the bright blooms may attract wasps.
Besides repelling mosquitoes, marigolds repel insects which prey on tomato plants, so you may want to plant a few marigolds in your tomato bed for added protection.
4. Ageratum
Also known as Flossflowers, Ageratum emits a smell which mosquitos find particularly offensive. Ageratum secretes coumarin, which is widely used in commercial mosquito repellents.
Ageratum is a low-lying annual ornamental plant which reaches heights of 8 – 18”, and is easily recognized by its blue flowers, although there are varieties with pink, white and violet blooms. This plant will thrive in full or partial sun and does not require rich soil. It is often displayed in rock gardens where low-lying plants are favoured.
Although the leaves of Ageratum can be crushed to increase the emitted odor, it is not advisable to rub the crushed leaves directly on the skin.
5. Catnip
Catnip is a natural mosquito repellent. In August 2010, entomologists at Iowa State University reported to the American Chemical Society that catnip is ten times more effective than DEET, the chemical found in most commercial insect repellents. According to Iowa State researcher Chris Peterson, the reason for its effectiveness is still unknown. “It might simply be acting as an irritant or they don’t like the smell. But nobody really knows why insect repellents work.”
In the laboratory, Peterson put groups of 20 mosquitoes in a two-foot glass tube, half of which was treated with nepetalactone, a biologically active characteristic constituent of catnip. After 10 minutes, only an average of 20 percent – about four mosquitoes – remained on the side of the tube treated with a high dose (1.0%) of the oil. In the low dose test (0.1%) an average of 25% – five mosquitoes – stayed on the treated side. When the same tests were conducted using DEET (diethyl-meta-toluamide), approximately 40 to 45% – eight to nine mosquitoes – remained on the treated side. A ten-fold higher concentration of DEET was required to obtain results similar to those of the Catnip.
Catnip, Nepeta cateria, is very easy to grow. This perennial herb is related to mint, and grows readily both as a weed and a commercially cultivated plant in most areas of the US.
While catnip will repel mosquitoes in close proximity to the plant, some people apply crushed catnip leaves or catnip oil for more robust protection. Bear in mind, however, that cats will respond to you similarly as they would respond to the plant itself. Cat owners may want to choose an alternative plant for repelling mosquitoes.
While the plants mentioned in this article have been shown to have mosquito-repelling properties, there are environmental variables that can mitigate their effectiveness. A breeze may direct odors in the opposite direction if advancing mosquitoes, reducing the plant’s effectiveness. New formulations of non-toxic mosquito repellents are commercially available, and are advised for people who want to enjoy the outdoors without the annoyance of persistent mosquitoes.
Brought to you by our great green friends at Eartheasy.com
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Goodbye Yellow Pages, Hello Local Search
by Jeff Kart, Bay City, Michigan
Remember the Yellow Pages Association? They represent the folks who print phone books. They've fought some efforts by cities to ban phone book distribution, and are in favor of a national opt-out system, which they launched in February. Now, forget the Yellow Pages Association, because they've changed their name to the Local Search Association.
What do we have here? A case of yellow washing?
The Yellow Pages, er Local Search Association, has released a 2011 sustainability report, which offers a one hint at the name change (and demonstrates the outrage by some over automatic phone book doorstep deliveries): Directory paper demand decreased an additional 8.1% in 2010, totaling nearly 35% in paper reduction since 2007.
On the flip side, the report notes that the directory recovery rate (recycling) increased to 36.9%, according to the latest EPA data, up from 21.4% in last year's report.
Reps for the newly named Local Search Association point to EPA Facts and Figures that say telephone directories represent just 0.3% of the U.S. solid waste stream, less than newspapers (3.2%) and office paper (2.2%).
On the second flip side, fewer folks also are reading newspapers these days, and printing is barely necessary with all the software and online collaboration tools out there. According to those EPA Facts and Figures (the latest, from 2009):
"Directories were estimated to generate 650,000 tons (0.3 percent of total Municipal Solid Waste) in 2009. These directories are made of groundwood. It was estimated that 240,000 tons of directories were recovered in 2009."
Further, from the same Facts and Figures report:
"Overall, generation of paper and paperboard products in nondurable goods was 33.5 million tons in 2009 ... While newspapers were recovered at the highest rate, other paper products, such as books, magazines, office papers, directories, standard mail, and other commercial printing also were recovered for recycling, and the overall recovery rate for paper in nondurables was 52.1 percent in 2009. Thus 16.1 million tons of paper in nondurables were discarded in 2009.
We can hopefully assume that less paper will be discarded in 2011, with fewer phone books being printed (along with the rise of iPads and other tablet computers and e-readers like the Kindle).
Association reps don't say how many people have signed on (or off, actually) since the February launch of yellowpagesoptout.com. But the association has formed a Sustainability Committee "to continue developing sustainable business practices that make sense for their stakeholders, as well as to establish new benchmarks for the industry."
Why the rebranding? "... to better represent the integration of traditional Yellow Pages with digital, mobile and social media," association reps say.
... the way consumers search for and find local businesses is rapidly evolving. With that, the former Yellow Pages Association evolved its brand to help its members help local businesses succeed in today's fragmented media environment."
Should we give the new Local Search Association a thumbs up? Are they embracing the internet age, trying to adapt, and being responsible? For sure, they keep coming up with more initiatives.
Thanks to our great green friend Jeff Kart, Bay City, Michigan
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Are you enjoying your daily chemical cocktail?
by Kristin Wartman
A 1970s-era Monsanto ad.Photo: Christian MontoneChemicals and additives found in the food supply and other consumer products are making headlines regularly as more and more groups raise concern over the safety of these substances. In a statement released this week, the American Academy of Pediatrics (AAP) asked for reform to the Toxic Substances Control Act of 1976. The group is particularly concerned about the effects these substances have on children and babies.
Last month, the U.S. Food & Drug Administration (FDA) held hearings on the safety of food dyes but failed to make a definitive ruling. The most recent study on Bisphenol-A (BPA) added to growing doubts about its safety; but the FDA's stance on it remains ambiguous. Meanwhile, in 2010, the Government Accountability Office (GAO) reported [PDF] that the FDA is not ensuring the safety of many chemicals.
Yet while the FDA stalls and hedges on the safety of these substances, Americans are exposed to untested combinations of food additives, dyes, preservatives, and chemicals on a daily basis. Indeed, for the vast majority of Americans consuming industrial foods, a veritable chemical cocktail enters their bodies every day and according to the GAO report, "FDA is not systematically ensuring the continued safety of current GRAS substances."
The term GRAS refers to "generally regarded as safe," the moniker the FDA uses to regulate food additives, dyes, and preservatives. The trouble is, this system is not effective. Dr. Michael Hansen, a senior scientist at Consumers Union, said in an interview that many additives in our food supply are never even tested. That's because the GRAS designation is a voluntary process -- instead of being required to register food additives, companies can notify the FDA about their product, but only if they so choose. Hansen added that even for those additives considered GRAS, he didn't have much faith in the designation.
So just how many of these largely untested and unregulated chemicals is the average American consuming every day? As of yet, no study has determined this number nor has looked at what the effects of the various combinations might be. But according to the Is It In Us? website, there are 80,000 chemicals in commerce and the site says that, "No one is ever exposed to a single chemical, but to a chemical soup, the ingredients of which may interact to cause unpredictable health effects."
There are only a few studies that evaluate the combined effects of food additives. One 2006 study published in Toxicology Science concludes that the combination of several common additives appears to have a neurotoxic effect: "Although the use of single food additives at their regulated concentrations is believed to be relatively safe in terms of neuronal development, their combined effects remain unclear." Of the four additives looked at, only one is now banned in the U.S., while the rest remain in the foods on our grocery store shelves. In a 2000 study, researchers looked at the combination of four major food additives or a mixture of six typical artificial food colors and found indications of toxicity in both.
And perhaps the most alarming study dates back to 1976 from the Journal of Food Science. In this study, young rats were fed a low-fiber diet along with sodium cyclamate, FD&C Red No. 2, and polyoxyethylene (20) sorbitan monostearate individually and in combination. While the study found that any one of the three food additives given individually had little negative effect, the combination of all three additives resulted in weight loss and the death of all test animals within 14 days. Sodium cyclamate is an artificial sweetener now banned in the U.S., but FD&C Red No. 2, a food dye, and polyoxyethylene (20) sorbitan monostearate, an emulsifier, are still in regular use in the food supply, according to the FDA's website.
You're probably ingesting a wicked chemical cocktail every day before tea time.BPA, another regularly used chemical, has raised a number of concerns. The most recent study found that when participants switched to a diet with minimal amounts of canned foods or plastic food packaging, urinary levels of BPA decreased by more than 60 percent after just three days. According to the Centers for Disease Control (CDC), nearly all Americans have detectable levels of BPA in their bodies, which has been linked to breast and prostrate cancer, infertility, early puberty in girls, obesity, and ADHD. This study indicates how quickly the body will excrete BPA if given the opportunity, but here's the key: The body must be given the opportunity to do so. Many Americans don't take three-day fresh food breaks from a diet based largely on packaged and processed foods. What's more, BPA is just one of the chemical compounds with potentially harmful effects entering into our systems.
Based on the anecdotal information I see in my clients' food journals, people eating processed and packaged foods are taking in exorbitant amounts of artificial ingredients and additives. Typically, a client will say something like, "I eat a bowl of cereal with low-fat milk, have yogurt for a snack, and a Subway sandwich for lunch." While this sounds relatively harmless, here's what it might actually look like based on some popular "health food" items:
- One serving of Kellogg's Fiber Plus Antioxidants Berry Yogurt Crunch contains more than 13 different additives, preservatives, and food dyes, including Red 40 and Blue 1, which are known to cause allergic reactions in some people and mutations leading to cancer in lab animals. It also contains BHT, monoglycerides, and cellulose gum. In addition, conventional milk often contains residues of artificial bovine growth hormones, known endocrine disruptors as well as antibiotics used in industrial milk production.
- Dannon Light & Fit Peach yogurt contains more than 11 different additives including Red 40, aspartame, potassium sorbate, sucralose, and acesulfame potassium.
- A Subway sandwich of turkey and cheese on nine-grain bread with fat-free honey mustard, peppers, and pickles contains more than 40 different additives, preservatives, and dyes. The pickles and peppers have Yellow 5 and polysorbate 80, the bread has 10 different additives including dough conditioners, DATEM, and sodium stearoyl lactylate, and the turkey contains 10 additives as well.
The person in this example has consumed more than 60 food additives eating breakfast, a small snack, and lunch alone, to say nothing of dinner, dessert, further snacking, and drinks. Consumers Union's Dr. Hansen told me, "I wouldn't be surprised if it were up to 100 additives or more that people are taking in on a daily basis."
And it's not just food. A number of additional toxins also enter our systems from other industrial sources and often come in the form of phthalate plasticizers and parabens -- both of which are used in personal care products, some medications, and even foods and food preservation. Most Americans use some form of shampoo, soap, lotion, and antiperspirant every day, and these toxins, applied to the skin, are absorbed dermally.
According to a 2010 study, like BPA, parabens and phthalates can clear our bodies relatively quickly but only if we aren't exposed to them on a regular basis. The study states, "For serious health problems to arise, exposure to these rapidly-clearing compounds must occur on a daily basis." Phthalates are associated with infertility, obesity, asthma, and allergies, as well as breast cancer; parabens are a cause for concern regarding breast cancer.
So what if it's not the dyes alone, the preservatives alone, or the BPA alone, but some haphazard combination thereof that has yet to be studied or evaluated properly? Jason August, with the FDA's Office of Food Additive Safety, admitted as much in his defense of food dyes in relation to ADHD recently when he said, "There were other factors in most of these studies that could have been the reason or could have gone hand in hand with the dyes to create these problems in these particular children, including preservatives."
This is precisely why the FDA needs to be more rigorous with its testing of individual additives and start evaluating the combined effects or "other factors" that August so blithely refers to here.
Chemicals used in all of these industrial products are big business -- food corporations own some of the largest personal care companies and they're profiting on multiple fronts with cheap, industrial ingredients. For example, Nestlé owns 30 percent of the world's largest cosmetic and beauty company L'Oreal -- tightly regulating these substances and evaluating potential harm would be a financial hardship for these corporations.
But the real hardship is placed on the American people who trust that the foods they eat are properly regulated by the government and safe for themselves and their families. How long will the FDA continue to put the health of the American people at risk with its antiquated policy? Let's hope with pressure from groups like the AAP, changing consumer demand, and continued headlines, the FDA will finally do its job.
Many thanks to eco friendly Kristin Wartman, a food writer living in Brooklyn. She has a Masters in Literature from UC Santa Cruz and is a Certified Nutrition Educator. She is interested in the intersections of food, health, politics, and culture. You can read more of her writing at kristinwartman.wordpress.com.
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Researchers at Indiana University have found flame retardants in the blood of pet dogs at levels five to ten times higher than typically found in humans. Could dogs be the canary in the coal mine for how accumulating polybrominated flame retardants will affect humans?
We already know that polybrominated diphenyl ethers (PDBEs for short) are found everywhere -- they are used in everything from computers to carpeting, and can be measured even in the dust bunnies that gather in the corners of our living spaces. What PBDEs do to us is scary enough that these persistant, bioaccumulating chemicals are being phased out*. This is where the two most interesting aspects of the Indiana University study arise.
First, the scientists found that the level of PBDEs building up in dog's blood serum is lower than found in cats, where PBDE exposure has even been linked to cat death. This probably reflects better metabolization of PBDEs by dogs, eliminating some PBDEs from their system so that the rate of accumulation slows. Humans metabolize PBDEs more like dogs than like cats, which might make dogs useful biosentinels, or early warning indicators of effects that could impact humans.
Second, the study detected newer flame retardants, that have come on the market to replace the PBDEs, in the dogs tested. These substitutes -- which include Dechlorane Plus, decabromodiphenylethane, and hexabromocyclododecane -- are not regulated because they are too new to have built up a body of evidence that can be used to force regulatory agencies into action. The Safe Chemicals Act of 2011 recently introduced by Senator Lautenberg addresses the need to restrict chemical uses before large quantities of a chemical are in our environment.
The study Flame Retardants in the Serum of Pet Dogs and in their Food, published in Environmental Science & Technology, was authored by Marta Venier and Ronald Hites. Seventeen dogs, with mainly indoor lifestyles, were tested. Dog food was also found to contain higher levels of PBDEs than the foods humans eat, suggesting that dogs may have higher exposures than humans.
* PBDEs with fewer bromine moieties are banned in the EU (Directive 2003/11/EC) and were voluntarily phased out by industry in the USA in 2004.
Written by our great green friend Christine Lepisto.
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Drivers who were caught last year in a nine-day-plus traffic jam along the Beijing-Tibet Highway may be cheering China's ongoing efforts to rapidly and massively expand its freeway system -- but will more freeways really prevent future gridlock? And if so, at what price?
A growing number of North American cities are contemplating or actually tearing down freeways that once sliced up metropolitan areas, revitalizing waterfronts and even creating farms -- and reducing traffic jams to boot. But instead of learning from the mistakes the United States made during its 1950s and 1960s freeway-building frenzy, China seems bent on repeating them.
Copying American Car Culture
"One of the mistakes spreading its way from America to China is the rampant construction of freeways in urban areas. Car culture may in fact be one of the only things America exports to China," blogger Aurash Khawarzad wrote for Pattern Cities after participating in a dialog between young Chinese planners and their American counterparts. (Hat tip to Simone Pekelsma for tweeting about his post.)
According to Khawarzad, even though China "didn't start building freeways until 1988, several decades after the United States," it already has more than 46,000 miles of expressways and is "expected to pass the U.S. Interstate Highway System in total mileage sometime this year."
Encouraging Superblock-Style Development
Compounding the expected impacts on the environment and urban communities is the fact that streets leading off from expressways are sometimes practically highways themselves.
"Some 'streets' include up to 10 vehicle lanes plus wide bicycle lanes that require traversing of over 225 feet of asphalt," one Pattern Cities commenter wrote in response to Khawarzad's post. "These streets support superblock-style development and discourage the use of walking and biking as safe and effective alternative travel modes."
From our great green friend Jennifer Hattam.
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It’s Bleak at the Peak
Peak Oil's Slow Bleed Has Begun--How Will We Face It?
Ethan Goffman
Ethan Goffman is an environmental writer in the Washington, D.C. region. He is Associate Editor of Sustainability: Science, Practice & Policy, and is on the executive committee of the Montgomery County Sierra Club.
With the Wikileaked news that Saudi Arabia may have overstated oil reserves by as much as 40%, speculation about peak oil has been rampant. Peak oil is the principle that once half of oil reserves are gone (the peak), scarcity will increase and prices rise as the remaining reserves become more difficult to reach. The result is more like a slow bleed than a sudden catastrophe—and the resulting record-high pump prices are already being felt.
While the U.S. hit peak oil in the 1970s, global reserves have proven unexpectedly high (at least until now). The problem with cheap oil, though, is it leads to more use, hastening the day when we really do hit peak oil. Thus the surge in highway building and automobile use in China, speeding us to peak oil and beyond. Two possible reactions to the increasing difficulty of meeting the world’s oil needs are to go further afield in the search for oil and to find alternatives. (A third necessary though often overlooked alternative is to reduce personal transportation and other oil-consuming activities.) Unfortunately, we seem to be careening toward the first option. Which brings up another element: the environmental cost of oil. This tends to increase as oil supplies run out.
Deeper, and Riskier
The Deepwater Horizon disaster is one result of the search for oil in ever more inaccessible regions, in this case 35,000 miles beneath the ocean’s surface. Another is the expansion of tar sands oil, notably in Canada. Difficult to extract from the earth, such oil has been estimated to emit 10% to 45% more greenhouse gas by the time it’s finished burning in your car, although another estimate puts it at only 6% more. Either way, it’s more emissions at a time when we desperately need to be cutting back.
Tar sands oil has numerous other nasty environmental effects: extraction uses large amounts of water, blights landscapes, destroys habitat, and might cause cancer. It’s also expensive. Nevertheless, we’re moving ahead with plans to build a 1,660 mile pipeline to Canada to make bring this dirty oil to the US.
With global climate change apparently moving ahead faster than anticipated, replete with unintended consequences, we should take whatever action is needed to quell it. Instead, our biggest fear seems to be running out of gas, and we’re taking whatever action is needed to squeeze a bit more oil out of Mother Earth. Why not, instead, work harder to move alternatives forward?
Waiting for Weaning
It’s true that alternatives are expensive and technically difficult, but so is pumping oil from ever more remote, isolated, environmentally sensitive and politically dubious regions. Instead, we should be working harder on some combination of electric cars and biofuels. While corn ethanol has a high environmental cost, due to the input of oil products in agriculture plus the use of land, ethanol from sugar is far more efficient—Brazil has declared energy independence on it. Unfortunately, the U.S. continues to impose a tariff on foreign ethanol while subsidizing our far less efficient version. Other biofuel sources, such as algae or jatropha, need to be developed. Powering up to electric cars depends on battery technology—much improved but still expensive—and will take time. Of course we can also reduce our automobile use through improved public transit.
Weaning ourselves off oil, then, is a challenge, but continued reliance on oil is also technologically difficult. The oil will eventually run out anyway and we’ve already wasted 35 years since the last energy crisis. Perhaps we’ve internalized our short-term consumerist beliefs to the extent that we can no longer change our ways? Perhaps it’s just easier to choose not to believe in climate change or decide that we can’t affect it in any case? Whatever the reasons, it looks as though we will continue to treat oil not as an environmental menace but as precious black gold that’s “good to the last drop.”
From our great green friend Eathan Goffman.
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Waste not, save more: How to make every bite count.
by Cleaner Plate
Waste not, save more.
With the escalating prices of everyday life and a belt-tightening economy, everyone is more mindful of where their green is going. Yet, if you were to peek into your local landfill, you’d find almost 40% of it from fresh food – a waste of precious resources and a weight on the environment. 25% of our water and 4% of oil go into food that ends up in the trash, and it costs the U.S. $1B (with a B) dollars a year just to deal with disposal. To add to the pile, methane gas from food waste is 21x more harmful to the environment than car emissions.*
Give your fruit + veggies a wash before they chill. We know, you’ve been trained to wait until you’re ready to use it. But that’s because they’re talking about using water. You, my friend, know better. Eat Cleaner Fruit + Vegetable Wash xtends your shelf life and helps make your fruit and veggies ‘fast food’ because they’re ready to eat in a flash. Clean it, dry it and store it.
Break bread with friends and family. Nothing like gathering people you love around the table or sharing food with someone. It not only brings you closer together, it helps avoid waste. Swap nights where one cooks and the other cleans up and bring a little extra to work to share with your cohorts. It’s amazing what a little food can do to break the ice, too!
Give it back to the earth. Collect that organic goodness and complete the life cycle. Compost is one of the best way to feed your garden, flowers and herbs.
*Source: Dept. of Agriculture, Science NOW.
How can you make every bite more earth wise? Try these 6 on for size.
Avoid Take Out. According to cleanair.org, the US population tosses out paper bags & plastic cups, forks & spoons every year to circle the equator 300 times! That $.99 burrito may seem cheaper and more convenient in the short run but all that packaging – disposable trays, bags, cups and cutlery – has to go somewhere!
Make a list, shop for it once. Gas has gone through the roof! If you make a list, shop for your ingredients once, and plan your meals for the week, you can maximize your resources and time. Store them in reusable containers and take them to work and have plenty ready for the kids’ lunchboxes. Getting organized will save you time and after all, who has time to waste?
Shop seasonally. The further food has to travel, the longer the carbon footprint behind it. When it comes to fresh fruit and veggies, check to see if they’ve trekked around the globe before you buy them. The NRDC’s Simple Steps website is a good resource to find fresh produce in season depending on where you live and the time of year.
Meat-less. It’s estimated 1,800 to 2,500 gallons of water go into a single pound of beef compared to about 200 pounds of tofu. Cutting down on meat consumption just once a week can also reduce your risk of heart disease by almost 20, according to the Meatless Monday campaign. Check out our featured recipe below.
Go wild fish. When it comes to seafood, opt for wild and line caught varieties over farm raised, which can often be confined, medicated and fed dried food pellets made up of fish oil and fish meal (cannibal fish?). Plus,farm raised fish have been found to contain lower omega-3 levels and higher omega-6 fatty acid levels, a pro-inflammatory that you want to try and avoid.
Pay it forward. Supporting companies that use sustainable ingredients, processes and packaging while giving back to the environment and their local economies can continue to pay it forward with your purchase. Look for these practices on their packaging, social media and year end reports. Even if these products and services cost a little more, look at it as an investment into the future.
The Fit Foody…bringing you all the food that’s fit to eat.
From our great green friends at Cleaner Plate!
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Living the Life of Luxury, Green Celebrity Style
by letitflow.com
Contrary to popular belief, it is possible to live an eco-friendly lifestyle and still enjoy life’s luxuries. These celebrities and famous people have all done so in numerous creative and easily attainable ways. While they are vocal about their environmental activism, these celebrities don’t just talk the talk – they walk the walk as well.
It is possible to drive stylish cars that are environmentally friendly at the same time. Just ask actor Leonardo diCaprio , who drives eco-friendly vehicles that are still luxurious. His most recent acquisition was a Tesla Roadster, the first ever high-performance electric car, which carries a price tag of about $150,000 USD. DiCaprio was also one of the first celebrities to drive the hybrid Toyota Prius, which can also be described as stylish and more affordable for the average person. Other Prius drivers include actress Cameron Diaz and actor/comedian Will Ferrell, who says, “I absolutely love our Prius. In addition to being obviously economical and environmentally friendly, they drive great and are just plain sexy. There’s no reason all Americans shouldn’t be driving hybrid cars.” Also on the hybrid bandwagon are actress Salma Hayek and actress Penelope Cruz.
While some celebrities demonstrate their greenness through driving hybrids or electric cars, others have favored the use of biodiesel fuel. Musician Willie Nelson has advocated alternative fuels for years, and was one of the earliest proponents of biodiesel. He helps to produce and distribute his own line of biodiesel today. Nelson also has been a strong advocate for farmers and cleaner air for decades.
Actor Matthew Modine is an environmental supporter who organized the “Bicycle for a Day” foundation, with the mission of promoting commuting by bicycle. His website notes facts that the average person loses 13 lbs the first year he or she begins commuting via bike, that three hours of cycling per week can reduce your risk of heart attack or stroke by half, and that the United States could save 462 million gallons of gasoline each year by increasing cycling from 1% to 1.5% of all their trips. All of these positive tips about bicycling are hoped to lead the average American to choose that method of transportation over gas-powered vehicles whenever possible.
Living green isn’t as hard or as depriving as it sounds. Once known as an actor on the hit television program “St. Elsewhere,” Ed Begley, Jr. is now better known from his HGTV show “LivingWith Ed,” where he shows viewers how easy it is to live an eco-friendly lifestyle without giving up some of life’s luxuries. His self-sufficient home is outfitted with things such as hemp shower curtains and wind-powered iPod chargers. Begley’s home is cleaned with eco-friendly products that he invented, called Begley’s Best – an all-natural, all-purpose cleaner that biodegrades in just one week. Not only did he demonstrate his own green home on his television show, he also visited other ecologically-conscious celebrities such as Jay Leno to show how they live green without feeling cheated out of luxuries they deserve. (Leno built a wind turbine on his sustainable, green garage).
Another celebrity leading an off-grid lifestyle is actress Daryl Hannah, who has her own organic farm in the Rocky Mountains. She also advocates buying organically grown local food from local organic farmers to support both the environment and local economies (and also to save some dough, as it’s usually cheaper to buy organic fruits and vegetables from farmers than it is from health food stores). In addition to championing organic foods, Hannah supports and encourages an eco-friendly lifestyle in numerous other ways. She helped found the Sustainable Biodiesel Alliance, has participated in sit-ins and protests and has also been arrested for trying to preserve our natural landscape.
Others who have green homes include actress Cate Blanchett, whose home in Sydney, Australia is outfitted with solar panels and reuses rainwater. Actress Julia Roberts is proud of her green home in Malibu, which she created after having children. She also turned to flushable
diapers in lieu of using the environmentally detrimental disposable ones. Roberts is proud of the compost pile in her backyard, as is actress Gwyneth Paltrow. They both know that having a compost pile is an eco-friendly alternative to the harmful chemicals in traditional fertilizers and another way to reduce the amount of trash in landfills.
Actor Robert Redford is a vocal environmentalist who strives to lead by example. He supports clean energy legislation, drives electric vehicles, and showcases documentary films about climate change and other environmental concerns through his Sundance Channel. He founded the Sundance Preserve more than 40 years ago (before living green was trendy) which led to the Sundance Festival, Sundance Channel, and Sundance Resort, all of which are dedicated to conserving energy and preserving the environment.
Today it may seem to be the popular thing for celebrities to proclaim themselves green activists. However, actor Woody Harrelson has been living an eco-friendly lifestyle for years, before it became chic among celebrities to do so. He lives in a sustainable community in Maui, one that runs totally on solar power and has no power lines. The organic farmers in the community run their tractors on bio-diesel fuel. Harrelson grows his own food in his backyard. Harrelson in the past started a website dedicated to sustainable living, organized bike tours in support of organic living, and worked to stop mountaintop destruction, among many other environmentally sensitive causes he’s supported.
Some celebrities have turned totally away from animal products. Actress Natalie Portman leads a lifestyle that eschews all animal products, including foods, clothing and beauty products. In addition to being vocal about her lifestyle, she started her own line of shoes, Te Cesan, constructed from 100% manmade materials. She has also traveled to Rwanda to help save silverback gorillas and discouraged the use of leather and fur.
As you can see, it is possible to lead a luxurious, fulfilled life and still be environmentally conscious. These celebrities demonstrate green living every day of their lives. Better yet, they don’t feel a sense of deprivation while doing so.
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From our great green friends at by letitflow.com
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By BRETT ZONGKER